New York hotspots slash hours as crime and staffing shortages eat away at business

New York hotspots slash hours as crime and staffing shortages eat away at business

Big Apple restaurants are slashing hours as they grapple with rampant crime and a chronic shortage of workers, industry insiders told Side Dish. Last month, top chef Jean-Georges Vongerichten caused a stir when he opened six restaurants and six fast-food outlets inside the famed Tin Building at the South Street Seaport. But the building and …

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