Popular Jeffersontown restaurant to close and reopen as Parlor Pizza and Pints
I THINK IT’S MORE THAN. OH HI. MORNING, EVERYBODY. WE ACTUALLY FIGHT JUST FOR IF. I DID THE PRETTY PIZZA OR THE UGLY PIZZA, SO I DON’T REALLY KNOW WHAT THE ANSWER IS, BUT THEY BOTH LIKE TO TASTE YOU REALLY. JEREMY? JEREMY, CAN YOU REMOVE THEM? WE WILL END THEM WITH A RIGHT TO HOT HONEY. SO, YOUR OFFER, THE $9 LOUISVILLE PIZZA WEEK SPECIAL IS ACTUALLY NEW ON THE MENU, IS IT? IT IS. THIS IS OUR THIN CRUST. WE’RE OFFERING IT FOR DOLLARS THIS WEEK AND IT WILL BE ON OUR NEW THIN CRUST WHICH WILL BE AVAILABLE ON THE MENU STARTING NOVEMBER 21ST. IT LOOKS INCREDIBLE ON THE LEFT TO DO. CUT THIS THEN GO CUT THIS HERE. OK, IT’S ALWAYS VERY AWESOME TO ME, ESPECIALLY HOW QUICKLY THESE PIZZAS COME OUT. WHAT DO YOU LIKE THIS PIZZA, JEREMY? I LIKE THIS. IT’S A LITTLE LIGHTER THAN OUR REGULAR CRUST OPTION. NOT NECESSARILY AS A CAR-FREE OPTION, BUT IT IS DEFINITELY LIGHTER. OKAY, IT SOUNDS REALLY, REALLY GOOD. I AGAIN. JEREMY DOESN’T KNOW WHAT MINE IS. THEY ARE BOTH VERY GOOD, DON’T YOU THINK? THEY LOOK BEAUTIFUL AS I ASK MY FRIEND PAULA TO POINT WHO WAS WHO, BUT WE CANNOT IDENTIFY. I THOUGHT SHE WAS TRYING TO GIVE ME PRETTY JUST TO BE NICE TO ME. SO WE ENTER THE DINING ROOM. YOU ALSO RUN THIS SO PEOPLE CAN TASTE LIKE A NEW MENU, RIGHT? ABSOLUTELY. SO, AS I SAID, FROM NOVEMBER 21, WE WILL BE DROPING OUR NEW MENU. YOU CAN ALSO GET A 10 OR 14 INCH THIN CRUST PIZZA. SOME AWESOME NEW GRINDER SANDWICHES, LOTS OF NEWS TO OFFER. AND I’M HERE TRYING TO OPEN THIS HOT HONEY, THIS IS THE LAST STEP OF THIS PIZZA, RIGHT? IT WILL JUST GO SIDE TO SIDE. SIDE BY SIDE. GOOD. AND OH, WE ARE HEAVY. I LIKE THIS. ALL HONEY TALKS TO ME HOT HONEY FLAVORS SO HOT HONEY DEFINITELY GOT A BIT OF A KICK TO IT GIVES A LITTLE SWEET FLAVOR AND. THE PEPPERONI ADD SAREE SO IT’S SWEET WITH A LITTLE KICK. SO WHY DID YOU WANNA TAKE PART IN LOUISVILLE PIZZA WEEK? JUST WE WANT TO GET OUT. YOU KNOW, WE HAVE FOUR LOCAL SITES. WE HAVE TWO HERE IN NEW ALBANY, TWO IN LOUISVILLE. AND ALL DO WELL. ABSOLUTELY. OH MY GOD. IT’S A GOOD THING. AND WHEN DOES THIS NEW MENU LAUNCH? 21 NOVEMBER. GOOD. I THINK WE HAVE TO HAVE A PIECE OF THIS PIZZA. LAW. GO FOR IT. LET’S DO IT. GOOD. OH DARN. GOOD. I UNDERSTOOD. OH DARN. OH, GOD HERE. I WILL KEEP IT FOR YOU. HOW DID YOU GUYS? I WILL JUST TAKE THIS CRUST. LET’S GO. READY? CHEERS. IT’S AS GOOD AS WE EXPECTED. YOU GUYS. THIS IS RUNNING THROUGH SUNDAY HAPPY LOCAL PIZZA WEEK. OH MY GOD. HAVE A GOOD WEEK TO YOU. I AM SO HAPPY THAT SHE IS ENJOYING EARLY, AND THAT EVERYONE IS GOING OUT FOR LUNCH AND DINNER TONIGHT AND SUPPORTING ALL OUR LOCAL PIZZA RESTAURANTS. SUPER JEAOUS. I KNOW MATT WOULD Agree WITH US THIS MORNING THAT WE ALL WANT TO HAVE A BIT OF THIS PIZZA. DO YOU KNOW THAT I LOVE GOING TO YOUR HOME AND DINING AT A PIZZA, ESPECIALLY ON
Popular Jeffersontown restaurant to close and reopen as Parlor Pizza and Pints
A popular Jeffersontown pizzeria is changing hands and getting a makeover, but it will remain pizza-focused. Craft Culture Concepts, parent company of Parlor Pizza and Pints, announced Sunday that it has purchased the 30-year-old Chubby Ray’s restaurant. in J-Town. They will reopen the pizzeria as Parlor’s fifth location this spring. After three decades in business, “Chubby” Ray Perkins has decided to “turn the page on a new chapter,” according to a press release. Parlor’s parent company didn’t specify a reopening date under its new concept, but said it would retain any current employees who choose to stay with the brand. She posted a video on her social media about her excitement for the new location. Perkins also posted a message announcing the news. You can watch that below. Perkins recently ran for mayor of Jeffersontown in the November election. He lost his candidacy for the position to new mayor Carol Pike. Chubby Ray’s is located at 3910 Ruckriegel Parkway in J-Town. For those who want to visit the restaurant as it is known, Chubby Ray’s will officially close in a week on Sunday, January 29. It is closed on Mondays but will operate from 11 a.m. to 9 p.m. Tuesday through Thursday and from 11 a.m. to 11 a.m. pm for his last days on Saturday and Sunday. Parlor operates four Kentuckiana locations, one in New Albany, one in Jeffersonville and two in Louisville.
A popular Jeffersontown pizzeria is changing hands and getting a makeover, but it will remain pizza-focused.
Craft Culture Concepts, the parent company of Parlor Pizza and Pints, announced on Sunday that it has purchased the 30-year-old Chubby Ray’s restaurant in J-Town.
They will reopen the pizzeria as the fifth Parlor location this spring.
After three decades in business, “Chubby” Ray Perkins has decided to “turn the page on a new chapter,” according to a press release.
Parlor’s parent company did not specify a reopening date under its new concept, but said it would retain any current employees who choose to stay with the brand.
He posted a video on his social media about his excitement for the new location.
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Perkins also posted a message announcing the news. You can watch that below.
Perkins recently ran for mayor of Jeffersontown in the November election. He lost his bid for the position to new mayor Carol Pike.
Chubby Ray’s is located at 3910 Ruckriegel Parkway in J-Town.
For those who want to visit the restaurant as it is known, Chubby Ray’s will officially close in a week on Sunday, January 29.
It is closed on Mondays but will operate from 11 a.m. to 9 p.m. Tuesday through Thursday and from 11 a.m. to 11 p.m. for its last days on Saturday and Sunday.
Parlor operates four Kentuckiana locations, one in New Albany, one in Jeffersonville and two in Louisville.
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